Dilled Salmon Steaks For Two

 

2 8-oz. salmon steaks; (freshl —-dill mix—-
4 tablespoon butter or margarine
1 teaspoon dill seed
1 tablespoon lemon juice
2 teaspoon fresh chives; or parsley
1 pinch pepper

To prepare the dill mix, melt the butter in a shallow pan over a low heat.

Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.

Broil the salmon steaks 6-8 minutes on each side turning once.

Baste frequently with dill mixture.

Remove from the broiler and place on a platter, covering the steaks
with the remaining mix.

Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.

Add a glass of wine and candle light for a real dinner for two.

Serves 2.