Dilled Salmon Steaks For Two
2 8-oz. salmon steaks; (freshl —-dill mix—-
4 tablespoon butter or margarine
1 teaspoon dill seed
1 tablespoon lemon juice
2 teaspoon fresh chives; or parsley
1 pinch pepper
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once.
Baste frequently with dill mixture.
Remove from the broiler and place on a platter, covering the steaks
with the remaining mix.
Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.
Add a glass of wine and candle light for a real dinner for two.