Orange Dijon Chicken Saltimbocca


4 boneless chicken breast-halves
4 sl prosciutto
4 sl mozzarella cheese
1 T olive oil
1 cn cream of chicken Dijon soup
3/4 c orange juice
1 T fresh sage (or 1 teaspoon-dry),Chopped rubbed sage
1/2 c Mandarin orange segments-Drained

Cut lengthwise pocket in each chicken breast.

Stuff each with 1 slice prosciutto and 1 slice cheese.

Heat oil in skillet.

Add chicken and cook until browned.

Add soup, orange juice and sage. Heat to a boil.

Cover and cook over low heat 5 minutes or until done.

Add orange segments.

Heat through.

Yield: 4 Servings