Orange Dijon Chicken Saltimbocca
4 boneless chicken breast-halves
4 sl prosciutto
4 sl mozzarella cheese
1 T olive oil
1 cn cream of chicken Dijon soup
3/4 c orange juice
1 T fresh sage (or 1 teaspoon-dry),Chopped rubbed sage
1/2 c Mandarin orange segments-Drained
Cut lengthwise pocket in each chicken breast.
Stuff each with 1 slice prosciutto and 1 slice cheese.
Heat oil in skillet.
Add chicken and cook until browned.
Add soup, orange juice and sage. Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
Add orange segments.
Yield: 4 Servings